Senior Letters: Tommy Bender
The Gettysburgian celebrated the graduation of several writers and editors this spring. Photo courtesy of www.ccsf.edu. By Tommy Bender, Co-Editor-in-Chief I never thought I’d ever have to do this. I’m not the best at summing up everything that has been important or integral to my experience writing for the The Gettysburgian, but I’ll give it a shot. So Sean Parke is the first person I have to thank. Well, actually John...
Senior Letters: Hannah Sawyer
The Gettysburgian celebrated the graduation of several writers and editors this spring. Photo courtesy of www.ccsf.edu. By Hannah Sawyer, News Editor How many times have I walked through the CUB? Rough estimate – I’d say approximately 1.7 million. You’d think that by now I would know every inch of that building, but today I noticed something entirely new: a unisex bathroom located in the far corner opposite the mailroom. Who...
Senior Letters: Kerry Cunningham
The Gettysburgian celebrated the graduation of several writers and editors this spring. Photo courtesy of www.ccsf.edu. By Kerry Cunningham, Opinions Editor I have done my fair amount of ranting this year. And as this is my last article I will ever write for The Gettysburgian I decided to continue with my ranting ways. Stick with what you know, right? I have ranted about men being rude on campus, I have ranted about...
Senior Letters: Brad Smith, Columnist
The Gettysburgian celebrated the graduation of several writers and editors this spring. Photo courtesy of www.ccsf.edu. By Brad Smith, Columnist Over the past three years I’ve written around 50 columns for The Gettysburgian, predominantly about politics and sports. This will be my last one and I thought I’d spare you another round of liberal rambling. For my last column I’d love to pass along profound wisdom and advice...
The Iron Chef title goes to…
The Iron Chef title goes to………………….. Chef Charles Stockman and his team Helena Yang and Collin Wiemer with the Thai Burger!!! Running a real close second…. real close, so close it took two re-counts, Chef Chris Rinehart and his team Madeline Kondub and Nell Erzinger and their Bruschetta Turkey Burger. Third place – Chef Nate Keeney, his team, Paul Rule with the La HamBurgeusa de Doritos Burger. Fourth place – Chef Richard Burdge, and...
